Poha
Rinse the poha 2-3 times until they become soft. Drain out the water. Heat oil in a kadai add peanuts and roast, keep them in a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.
Ingredients
- 30 g Poha
- 10 g Peanuts
- 3 g Mustard Seeds
- 5 g Oil
- 3 g Cumin Seeds
- 1 g Green Chilies
- 5 g Curry Leaves
- 10 g Onion (Optional )
- 50 g Potato
- 1/2 tsp Turmeric Powder
- 1/2 tsp Sugar
- 1 pinch salt
- 5 g Lemon Juice
- 10 g Coriander leaves (For Garnishing)
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