Nourish PA: Salmon and Vegetable Foil Packs

Ingredients

• 4 (6-ounce each) frozen salmon filets, thawed
• 2 cups yellow, white or russet potatoes, cut into 1/2-inch pieces
• 2 cups squash sliced 1/2-inch thick, (such as zucchini or yellow squash)
• 1/2 head cabbage, cut into 1-inch pieces
• 2 teaspoons garlic powder
• 1/4 cup olive oil
• 1 lemon, juiced, or 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Chopped fresh parsley, or 1 teaspoon dried parsley or dried basil (optional)