Skinny Salmon and Vegetable Foil-Pack Dinners Recipe

Name: Skinny Salmon and Vegetable Foil-Pack Dinners Recipe
Ingredients: 1 pound fresh or frozen skinless salmon, cod, or flounder fillets, about 3/4 inch thick; 2 cups thinly sliced fresh carrots; 2 cups sliced fresh mushrooms; 1/4 cup sliced green onions; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed; 4 cloves garlic, thinly sliced; 2 teaspoons finely shredded orange peel; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 teaspoons olive oil; 2 medium oranges, thinly sliced; 4 sprigs fresh oregano (optional)

www.bettycrocker.com

64% less sat fat • 63% less sugar than the original recipe. Add fun to your fish by cooking it in self-contained foil packets with veggies and orange slices. A bonus: Clean-up is a

View full recipe on www.bettycrocker.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Aluminum foil
Oven
Baking sheet
Chef's knife
Cutting board
Microplane

Ingredients

1 pound fresh or frozen skinless salmon, cod, or flounder fillets, about 3/4 inch thick
2 cups thinly sliced fresh carrots
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
4 cloves garlic, thinly sliced
2 teaspoons finely shredded orange peel
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 teaspoons olive oil
2 medium oranges, thinly sliced
4 sprigs fresh oregano (optional)