French Pear (and Cranberry) Cake | Eating for Ireland
Light French Pear Cake with a buttery taste, cranberries, and a warm, comforting texture. Perfect for using up leftovers and enjoying anytime!
Ingredients
- 125g unsalted butter
- 2 large eggs
- 150g Golden Caster sugar
- 1 tsp Vanilla extract
- 3 tbsp /45ml cold Milk
- 125g Plain flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large firm pears – not too ripe! About 200g
- A handful of fresh Cranberries – fresh, not frozen (optional)
- 2 dessertspoons of Demerara, for sprinkling
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