Fraisier cake Archive

Ingredients

• 125g/4½oz caster sugar
• 4 free-range eggs
• 2 lemons, zest only, finely grated
• 125g/4½oz self-raising flour, plus extra for flouring
• 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
• 600ml/20fl oz milk
• vanilla pod
• 4 free-range eggs, plus 2 free-range egg yolks
• 180g/6¼oz caster sugar
• 1 tbsp kirsch
• 100g/3½oz cornflour
• 150g/5½oz butter, cut into cubes and kept at room temperature
• 75g/2¾oz caster sugar
• 2 lemons, juice only
• 200g/7oz marzipan
• 200g/7oz dark chocolate, for decoration
• 600g/1lb 5oz medium sized strawberries