Candice Brown’s Croissant Dough Pizza Slices

Ingredients

• 1 x 350g roll of croissant dough (makes 6)
• 6 tsp good quality red pesto
• 70-80g packet of sliced prosciutto/chorizo
• handful mushrooms, thinly sliced
• 1 red onion, peeled and thinly sliced
• 1½ 125g balls of mozzarella, drained
• salt
• pepper
• good quality olive oil, for drizzling, brushing
• fresh basil leaves, to serve
• chilli flakes (optional)
• 50g Greek yoghurt
• 50g mayonnaise
• 2 tsp white wine vinegar
• ½ tsp garlic salt
• ½ tsp dried oregano
• small bunch fresh basil, finely chopped
• 125g unsalted butter, softened
• small bunch parsley, finely chopped
• 2 cloves garlic, crushed
• 1½ 125g balls mozzarella, drained
• 4 slices mild cheddar or mozzarella and cheddar ready grated mix
• olive oil