Candice Brown’s Tasty Toasties
Candice Brown’s Tasty Toasties From Ainsley’s World Cup Flavours, ITV Cheese toasties are the ultimate comfort food and are quick and easy to make for a tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Food processor
- Toastie machine
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 50g cured chorizo (or cooked and sliced new potatoes)
- handful sun-dried tomatoes, drained and patted dry
- a few olives
- 50g Manchego cheese
- 2 spring onions
- salt
- pepper
- knob of butter, softened
- 4 slices sourdough
- 2 eggs
- splash of oil
- chives, snipped
- sriracha
- 3 fresh figs
- 75g gorgonzola
- 25g walnuts
- 4 thinly sliced chestnut mushrooms
- drizzle of honey
- handful of sage leaves
- knob of butter
- 2 flat breads
- 50g toasted walnuts
- large bunch basil
- 2 cloves garlic
- zest juice lemon
- 50g parmesan
- 125ml extra virgin olive oil
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