Lemon dessert sauce for Crema Catalana | Caseificio Battistero
Enhance your Crema Catalana with a fresh lemon dessert sauce. Sweet and tangy, this easy 20-minute recipe adds a delightful contrast to your dessert. Perfect for special occasions!
Ingredients
- 2 egg yolks
- 100 g granulated sugar
- 30 g butter
- 2 lemons
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