Apple Cinnamon Baked Oatmeal Recipe | King Arthur Baking

Name: Apple Cinnamon Baked Oatmeal Recipe | King Arthur Baking
Ingredients: 2 cups (178g) rolled oats, old-fashioned or quick-cooking*; 1/2 cup (70g) steel-cut oats*; 2 tablespoons (14g) flax meal, optional; 1/4 cup (53g) light brown sugar, packed; 2 teaspoons cinnamon; 2 teaspoons King Arthur Apple Pie Spice, or substitute 3 to 4 teaspoons cinnamon; 1/2 teaspoon table salt; 2 1/4 cups (510g) milk; 1/3 cup (113g) boiled cider; 1/2 cup (128g) applesauce; 2 tablespoons (28g) unsalted butter, melted; 1 teaspoon King Arthur Pure Vanilla Extract; 2 1/2 cup (283g) baking apples, peeled, cored, and cut into 1/2" cubes (about 2 medium apples); 3/4 cup (85g) walnuts or pecans, chopped or whole; 1 medium apple, cored but unpeeled; sliced into thin 1/4" wedges; Demerara sugar, for sprinkling on top; optional

www.kingarthurbaking.com

Fall-inspired baked oatmeal full of oats, apples, nuts, and cinnamon.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Ingredients

2 cups (178g) rolled oats, old-fashioned or quick-cooking*
1/2 cup (70g) steel-cut oats*
2 tablespoons (14g) flax meal, optional
1/4 cup (53g) light brown sugar, packed
2 teaspoons cinnamon
2 teaspoons King Arthur Apple Pie Spice, or substitute 3 to 4 teaspoons cinnamon
1/2 teaspoon table salt
2 1/4 cups (510g) milk
1/3 cup (113g) boiled cider
1/2 cup (128g) applesauce
2 tablespoons (28g) unsalted butter, melted
1 teaspoon King Arthur Pure Vanilla Extract
2 1/2 cup (283g) baking apples, peeled, cored, and cut into 1/2" cubes (about 2 medium apples)
3/4 cup (85g) walnuts or pecans, chopped or whole
1 medium apple, cored but unpeeled; sliced into thin 1/4" wedges
Demerara sugar, for sprinkling on top; optional