Classic ANZAC biscuits

Classic ANZAC biscuits

www.nzwomansweeklyfood.co.nz

April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.

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Ingredients

  • 1 cup flour
  • 1 cup caster sugar
  • 1 cup desiccated coconut
  • 2 cup rolled oats
  • 125 gram butter
  • 2 tablespoon golden syrup
  • 1 teaspoon baking soda
  • 3 tablespoon boiling water

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