ANZAC biscuits with the CWA | 7NEWS
How to make traditional and delicious ANZAC biscuits with the CWA
Ingredients
- 1 cup of rolled oats
- 1 cup of caster sugar
- 1 cup of desiccated coconut
- 1 tablespoon of golden syrup
- 3/4 cup flour
- 2 tablespoons butter
- 1 teaspoon bicarbonate of soda (dissolved in 2 tablespoons boiling water)
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