Instant Pot Blueberry Cheesecake – Rosanna Pansino

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• Pinch of salt
• 2 8oz. bars of cream cheese, room temperature
• ¾ cup granulated sugar
• ¼ cup sour cream, room temperature
• 2 large eggs, room temperature
• 1 ½ teaspoons vanilla extract
• 2 ½ tablespoons fresh lemon juice
• ¼ teaspoon salt
• 2 cups water
• ½ cup blueberry preserves
• 1 teaspoon lemon juice