Instant Pot Blueberry Cheesecake
I had so much fun trying to bake these dessert recipes in an Instant Pot for the first time ever! I can't believe how well this worked after a little trial and error. I tested it a bunch of different...
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Cooking tools:
- Springform pan
- Pressure cooker
- Hand mixer
- Trivet
- Offset spatula
- Parchment paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Freezer
- Refrigerator
- Plate
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- Pinch of salt
- 2 8oz. bars of cream cheese, room temperature
- ¾ cup granulated sugar
- ¼ cup sour cream, room temperature
- 2 large eggs, room temperature
- 1 ½ teaspoons vanilla extract
- 2 ½ tablespoons fresh lemon juice
- ¼ teaspoon salt
- 2 cups water
- ½ cup blueberry preserves
- 1 teaspoon lemon juice
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