Neapolitan Salty Ring Biscuits from A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri

Neapolitan Salty Ring Biscuits from A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri

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In southern Italy, taralli come in all sizes and flavors. There are large ones, made from a dough that consists of nothing more than flour and eggs with seasoni

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Ingredients

  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons salt
  • 1 tablespoon fennel seeds
  • ¼ cup olive oil
  • 3 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off)
  • ¾ cup warm water, about 110 degrees
  • 2½ teaspoons active dry yeast

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