Neapolitan Salty Ring Biscuits from A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
In southern Italy, taralli come in all sizes and flavors. There are large ones, made from a dough that consists of nothing more than flour and eggs with seasoni
Ingredients
- 1 teaspoon coarsely ground black pepper
- 2 teaspoons salt
- 1 tablespoon fennel seeds
- ¼ cup olive oil
- 3 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off)
- ¾ cup warm water, about 110 degrees
- 2½ teaspoons active dry yeast
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