Go Greens! Italian Kale Pie Recipe.

Ingredients

• 1 1/2 cups unbleached all purpose flour (spoon into dry measure cup and level)
• 1 teaspoon fine sea salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/4 cup olive oil
• 2 large eggs
• 1 (9-inch) cake pan
• fine sea salt
• 1 1/2 pounds kale
• 1/4 cup (2 ounces) pancetta
• 1 tablespoon olive oil
• 1 cup (4 ounces) white or yellow onion
• 1 clove garlic
• freshly ground black pepper
• 1 1/2 pounds whole milk ricotta
• 4 large eggs
• 2 tablespoons flat-leaf parsley
• 1/2 cup (1 1/2 ounces) Pecorino Romano