Southwest Strip Burgers with Cheesy Horseradish Guacamole - Sutter Home Family Vineyards

Ingredients

• 1/2 cup raw shelled pepitas
• 2 tsp. whole cumin seeds
• 6 ounces French style goat cheese
• 1 tsp. lime zest
• 1 Tbsp. jarred horseradish (not creamy variety)
• 2 medium garlic cloves, finely minced
• 2 medium Hass avocados, peeled, pitted, and coarsely chopped
• 2 lbs. boneless strip steaks, coarsely chopped and ground in a food processor
• 1 1/2 Tbsp. mild chili powder
• 2 tsp. kosher salt
• 2 Tbsp. Sutter Home Chenin Blanc wine
• 1/4 cup finely minced cilantro
• 1 Tbsp. Colavita extra virgin olive oil