BBC Food - Recipes - Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

Ingredients

• knob of butter , for greasing
• 850g/1lb 14oz potatoes , peeled, sliced thinly
• 400g/14oz onions , peeled, sliced thinly
• salt and freshly ground black pepper
• 450ml/16fl oz chicken stock
• 25g/1oz raisins
• 25g/1oz sultanas
• 4 tbsp calvados
• 50g/1¾oz demerara sugar
• ¼ tsp ground mixed spice
• ¼ tsp ground cinnamon
• 25g/1oz blanched hazelnuts , crushed
• 2 Bramley apples , peeled, cored and cut in half
• 2 small banana shallots , left whole with skin on
• oil , for drizzling
• 2 tbsp olive oil
• 2 pork chops
• 100ml/3½fl oz pork jus or gravy
• 2 tbsp chopped flatleaf parsley