Baked Pork Chops and Apples Recipe: How to Make It

Ingredients

• 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 2 medium tart apples, peeled and sliced
• 1/4 cup raisins
• 4 tablespoons brown sugar, divided
• 1/4 to 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 tablespoon lemon juice
• 1/4 cup apple juice
• 1/4 cup orange juice