Ras el hanout
With a name that loosely translates as "top of the shelf", ras el hanout is a Moroccan blend of the best a spice merchant has to offer.
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Ingredients
- 2 teaspoons cumin seeds
- 1 teaspoon each caraway seeds, coriander seeds and fennel seeds
- 1/4 teaspoon saffron threads
- 1 teaspoon each ground allspice, ginger, cinnamon and smoked paprika
- 1/2 teaspoon each ground turmeric, nutmeg and cardamom
- 1/4 teaspoon each ground clove and cayenne pepper
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