Almond and cherry cupcakes | Eggcellentrecipes.com

Ingredients

• 200 g Butter (unsalted)
• 100 g Unrefined golden caster sugar
• 75 g Unrefined light muscovado sugar
• 1 tsp Almond extract
• 4 Egg(s) (free range) medium, lightly beaten
• 175 g Self-raising white flour
• 50 g Almonds (ground)
• 150 g Cherries pitted, chopped
• 3 tbsp Cherry juice
• 50 g Unrefined golden caster sugar
• 4 tbsp Water
• 200 g Cream cheese
• 100 g Butter (unsalted)
• 600 g Unrefined golden icing sugar
• Almonds (flaked) for sprinkling