Almond and fruit cakes | Eggcellentrecipes.com

Ingredients

• 1 tbsp Water
• 1 tsp White caster sugar
• 50 g Apricot(s) stoned and chopped
• 100 g Butter (unsalted)
• 200 g Almonds (ground)
• 200 g White caster sugar
• 2 Egg white(s) (free range)
• 40 g Honey
• 4 Egg(s) (free range) beaten
• 16 Cherries cut in half and stoned
• 20 g Pistachio nuts
• 16 Raspberries cut in half
• 20 g Almonds (whole) cut in half
• 2 Plum(s) cut in half, stoned, thinly sliced
• 20 g Hazelnuts