How to make spicy Kappa biriyani / tapioca beef mix in Kerala style
Learn how to make tasty and spicy Kerala style Kappa biriyani (Tapioca & Beef) Mix. Kappa Biriyani is a mixture of Tapioca and beef in special ratios.
Ingredients
- Kappa / Tapioca - 1 kg
- Beef - 1/2 kg
- Turmeric powder - 1/2 tsp
- Onions - 2 medium sized
- Shallots / Kunjulli chopped - 1 tsp
- Coconut oil - 2 tsp
- Green chillies : 8-10 Nos
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Pepper powder - 1 tsp
- Garam masala powder - 1 tsp
- Ginger and Garlic Paste - 1 tsp each
- Mustard seeds : 1/2 tsp
- Salt : As needed
- Curry leaves : 1 or 2 twig
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