Vegan Low Carb Chocolate Ice Cream - Recipe - Diet Doctor
Hold on to your spoons! This no-churn chocolate ice cream is so incredibly rich and decadent that it should come with a warning. And, as if it couldn’t be more magical, it’s also vegan.
Ingredients
- 2 cups unsweetened coconut milk, canned
- 2 cups unsweetened coconut cream, canned
- 1/2 cup sweetener, allulose or xylitol
- 3/4 cup cocoa powder, sifted
- 1 pinch salt
- 2 tsp instant coffee powder, espresso (optional)
- 2 tsp vanilla extract
- 2 tbsp light olive oil
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