Eggplant “Pizza” Parmesan - WellBeing Magazine

Name: Eggplant “Pizza” Parmesan - WellBeing Magazine
Ingredients: 2 large eggplants, sliced into rounds; Olive oil, for brushing; Salt & pepper, to taste; 120g red pesto dip; 2 cups shredded mozzarella; Pizza toppings of choice (sliced cherry tomatoes, capsicum, ham, olives, basil); Mixed greens, to serve

www.wellbeing.com.au

Each slice of eggplant serves as a canvas for a fun, individual-sized, pizza-inspired dish that’s both delicious and unconventional.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

Share this recipe: