Eggplant Parmesan - Magic Seasoning Blends
Share this on Facebook, opens in a new window Share this on Twitter, opens in a new window Share this on Pinterest, opens in a new window Print this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 3 tablespoons olive oil, in all
- 1 medium eggplant
- 2 cups diced fresh tomatoes
- 1 teaspoon minced garlic
- ½ cup small diced onions
- ¼ cup small diced celery
- 2 tablespoons tomato paste (No Salt Added)
- ½ cup unsalted chicken stock or vegetable stock
- 2 teaspoons Chef Paul Prudhomme’s Herbal Pizza & Pasta Magic®
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 2 teaspoons grated Parmesan cheese
- 1 (8-ounce) buffalo mozzarella cheese log or ball
More Like This
Eggplant Parmesan - Authentic Italian Recipes
authenticitalianrecipes.com
Eggplant Parmesan Recipe | Eggplant Parmigiana
cookingnook.com
Eggplant Parmesan
bigoven.com
Eggplant “Pizza” Parmesan - WellBeing Magazine
wellbeing.com.au
Eggplant Parmesan
portal.peopleonehealth.com
Eggplant Parmesan - Chefwiz.com
chefwiz.com
Eggplant Parmesan (Parmigiana) Recipe
petitegourmets.com
Eggplant Parmesan | Speaking of Women’s Health
speakingofwomenshealth.com