Homemade gravad lax with cucumber salad and mustard sauce Archive
Remove the mystique from this classic dinner party recipe with six simple steps for how to make gravad lax.
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Ingredients
- 85g/3oz caster sugar
- 70g/2½oz flaky sea salt
- 2 tbsp schnapps, gin or vodka
- 2 tsp freshly ground white pepper
- 100g/3½oz fresh dill
- 500g/1lb 2oz centre-cut salmon fillet, skin on, bones removed
- 1 large cucumber, peeled, thinly sliced
- 1 tsp sea salt
- 2 tsp caster sugar
- freshly ground white pepper
- 1-2 tbsp white wine vinegar
- 3 tbsp Dijon mustard
- squeeze lemon juice
- 1-2 tsp dried dill
- salt
- pepper
- 2-3 tbsp sunflower oil
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