Traditional gravad lax – Swedish cured salmon
Gravad lax is a traditional Scandinavian dish of salmon cured in salt, sugar, and fresh dill. It's served thinly sliced with a sweet and tangy mustard-dill sauc
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Ingredients
- 500 g fresh salmon fillet (skin on, boneless)
- 2 tbsp coarse salt
- 2 tbsp sugar
- 1 tsp crushed black pepper
- Zest of 1 lemon (optional)
- 1 bunch fresh dill (roughly chopped)
- For the mustard-dill sauce (hovmästarsås):
- 2 tbsp Dijon mustard
- 1 tbsp sugar
- 1 tbsp white wine vinegar
- 3 tbsp neutral oil (e.g. sunflower or rapeseed)
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
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