One-Pot Hearty Beef and Vegetable Chili | America's Test Kitchen

Name: One-Pot Hearty Beef and Vegetable Chili | America's Test Kitchen
Total time: 195 min
Ingredients: 3½ pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1-inch pieces; Salt and pepper; 3 tablespoons vegetable oil; 1 onion, chopped; 1½ pounds sweet potatoes, peeled and cut into ½-inch pieces (3½ cups); 3 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon minced canned chipotle chile in adobo sauce; 2 teaspoons chili powder; 1 (28-ounce) can diced tomatoes; 1½ cups beer; 2 (15-ounce) can black beans, rinsed; 1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 4 scallions, sliced thin

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For a beef and vegetable chili that was greater than the sum of its parts, we examined the use of each ingredient carefully.

Keywords

Super Bowl
Vegetables
Beef
Main Courses

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Ingredients

3½ pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1-inch pieces
Salt and pepper
3 tablespoons vegetable oil
1 onion, chopped
1½ pounds sweet potatoes, peeled and cut into ½-inch pieces (3½ cups)
3 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon minced canned chipotle chile in adobo sauce
2 teaspoons chili powder
1 (28-ounce) can diced tomatoes
1½ cups beer
2 (15-ounce) can black beans, rinsed
1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces
4 scallions, sliced thin