Best Brioche Burger Bun Recipe | Chef Joshua Weissman
Bake soft, fluffy brioche burger buns at home with Joshua Weissman's simple recipe! Buttery, golden, and perfect for any burger or sandwich.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 4 Tbsp (60g) whole milk or unflavored almond milk
- 2 Tbsp (27g) water
- 2 Tbsp (20g) bread flour
- ½ cup (120g) whole milk or unflavored almond milk
- 1 Tbsp (9g) instant yeast
- 2 1/2 cups (320g) bread flour, plus more for bench flour
- 2 1/2 Tbsp (35g) granulated sugar
- 1 tsp (7g) fine sea salt
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 3 Tbsp (42g) unsalted butter, softened
- Cooking spray, for greasing
- 1 large egg
- Splash of whole milk
- Melted butter or browned butter
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