Surf 'n' Turf Tacos - IQS Recipes

Ingredients

• 1/2 teaspoon extra virgin olive oil.
• 400 g beef rump steak.
• 8 corn tortillas, warmed in the microwave.
• 1 bunch butter lettuce, leaves roughly torn.
• 1/4 red cabbage, finely shredded.
• 1 avocado, diced.
• 16 cooked king prawns, peeled.
• 100 g full-fat Greek yoghurt, to serve.
• 1 lemon, cut into wedges, to serve.