Spice Layer Cake - Baking At Home

Ingredients

• 1 C. buttermilk
• 2 tsp. Spice Islands® Ground Saigon Cinnamon (for buttermilk)
• 1/2 tsp. Spice Islands® Ground Nutmeg (for buttermilk)
• 2 3/4 C. all-purpose flour
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Spice Islands® Ground Nutmeg
• 1/2 tsp. Spice Island® Ground Cloves
• 1/4 tsp. salt
• 2 1/2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1 C. (16 tbsp.) unsalted butter, softened
• 1 3/4 C. granulated white sugar
• 3 large eggs
• 1/2 C. sour cream
• Apple Pie filling:
• 4 medium Granny Smith apples, peeled and cut into 1/2 inch cubes
• 3/4 C. light brown sugar, packed
• 1 Tbsp. Clabber Girl® Corn Starch
• 1 Tbsp. water
• 1 tsp. Spice Islands® Ground Cinnamon
• 1 Tbsp. lemon juice
• Salted Caramel Buttercream:
• 1 1/2 C. (24 Tbsp.) salted butter, softened
• 4 C. powered sugar, sifted
• 1/2 C. salted caramel sauce, room temperature — for an easy homemade caramel sauce, check out my recipe here
• 1-2 Tbsp. heavy cream