Homemade Horseradish Sauce from Wild Food by Roger Phillips
Leave the root of the horseradish soaking in cold water for 1 hour, then wash well and scrape clean. Grate the horseradish or cut into very thin shreds with a sharp knife. Whip the cream to soft pe...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 1 teaspoon sugar
- ½ teaspoon mustard powder
- ½ teaspoon salt
- ½ teaspoon white pepper
- 50 g (2 oz) fresh horseradish root
- 150 ml (¼ pint) double cream
- 2 teaspoons white wine vinegar
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