Green Goddess Salmon Salad - Little Leaf Farms

Ingredients

• 2 salmon fillets, 4oz each
• Drizzle of olive oil
• Pinch of sea salt
• 1/2 cup plain Greek yogurt
• 1/2 cup fresh herbs, lightly packed (cilantro, parsley, and mint)
• 1 garlic clove, minced
• 1 tbsp freshly squeezed lemon juice
• 1 clove garlic, minced
• 1/8 tsp fine sea salt
• 1-2 tsp water, as needed
• 4 oz Baby Crispy Green Leaf Lettuce
• 1 small avocado, sliced
• 1/2 cup diced cucumbers
• 1/4 cup sliced red onion