Gluten-free Mini Spiced Biscuits (Dutch Kruidnoten) - Gluten Free Kitchen
Discover the taste of tradition with Gluten-Free Mini Spiced Biscuits (Dutch Kruidnoten). Perfect for Sinterklaas festivities, these crunchy, spiced cookies are easy to make and sure to please!
Ingredients
- 120 g dark brown caster sugar
- 100 g butter, unsalted
- 80 g almond flour
- 60 g oat flour
- 60 g buckwheat flour
- 2 tbsp mixed spice, (pudding spice / pumpkin pie spice)
- 1 egg
- 1 tsp baking powder
- 1 pinch salt
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