Savoury Oats & Lentils

Ingredients

• 1 cup (250 mL) split red lentils
• 1 cup (250 mL) rolled oats
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) salt
• pinch, red pepper flakes
• 2 Tbsp (30 mL) canola oil
• 1/2 cup (125 mL) diced onion
• 1 cup (250 mL) sliced mushrooms
• 2 garlic cloves, minced
• 1 cup (250 mL) shredded aged cheddar or Gruyère cheese
• 2 Tbsp (30 mL) finely chopped green onion
• 2 tsp (10 mL) unsalted butter
• 4 eggs
• 1/2 cup (125 mL) arugula
• 1/4 tsp (1 mL) paprika