Protein-Packed Breakfast Patty – Lentils.org

Name: Protein-Packed Breakfast Patty – Lentils.org
Ingredients: ½ lb (250 g) split red lentils, cooked, drained, pureed; 1 lb (500 g) ground pork; 2 tsp (10 mL) salt; 1 tsp (5 mL) black pepper, freshly ground; 1 Tbsp (15 mL) dried sage; 1 tsp (5 mL) dried fennel, crushed; 2 each, garlic clove, minced; 1 tsp (5 mL) dried thyme; 2 tsp (10 mL) canola oil

www.lentils.org

A blended pork and lentil breakfast sausage patty with salt, pepper, sage, fennel, garlic, and thyme. A great breakfast side or breakfast sandwich protein.

Keywords

blends
mediterranean
grilling
pan frying
split (red
yellow)
foodservice
english
pork
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe: