Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce – Food & Home Magazine
Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce are deliciously juicy, sweet, and salty. Perfect for brunch or as a lunch side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Peaches</h3>
- 12 strips of thinly sliced Parma ham
- 2 – 3 peaches, cut into 12 wedges
- 12 small fresh sage leaves
- freshly ground black pepper, to taste
- olive oil
- <h3>Creamy chilli sauce</h3>
- 150g cream cheese, at room
- temperature
- 80ml ( cup) cream
- 30ml (2 tbsp) sweet chilli sauce
- Tabasco sauce, to taste
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