Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce – Food & Home Magazine

Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce – Food & Home Magazine

www.foodandhome.co.za

Grilled peaches wrapped in sage and Parma ham with a creamy chilli sauce are deliciously juicy, sweet, and salty. Perfect for brunch or as a lunch side.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • <h3>Peaches</h3>
  • 12 strips of thinly sliced Parma ham
  • 2 – 3 peaches, cut into 12 wedges
  • 12 small fresh sage leaves
  • freshly ground black pepper, to taste
  • olive oil
  • <h3>Creamy chilli sauce</h3>
  • 150g cream cheese, at room
  • temperature
  • 80ml ( cup) cream
  • 30ml (2 tbsp) sweet chilli sauce
  • Tabasco sauce, to taste

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