Tuna, Charred Australian Avocado & Cucumber - Australian Avocados
A fresh take on foodservice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussieavosfoodservice.com.au.
Ingredients
- 20g Piment D’Espelette
- 15g Kombu powder
- 50ml Sherry vinegar
- 120ml Rice wine vinegar
- 30g Flake salt
- 30g Caster sugar
- Orange zest
- 80ml Yuzu juice
- 1 Australian avocado
- 1 Lebanese cucumber
- 150g Yellowfin tuna loin or belly
- 5 Sprigs of dill
- Espelette vinaigrette
- Extra virgin olive oil
- Murray River pink salt
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