Avocado Tuna Egg Salad - Australian Avocados
Deliciously creamy and filled with a bunch of flavours, you're going to want to make it for the whole family as the weather warms up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 5 hard-boiled eggs, roughly chopped
- 1 Can tuna in springwater, drained
- 1 Chopped avocado
- 1 Diced celery stalk
- ¼ Diced red onion
- 3 tbsp Finely chopped parsley
- ½ cup Plain yoghurt
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
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