Quick-fried French (green) beans in onion and garlic sauce – doliska.com
Source: The Love of Chinese Cooking: Kenneth Lo Region: China Rating: 10
Ingredients
- ⅔ cup green beans
- ½ chicken stock cube
- 8 cups hot clear broth
- 4 cloves garlic
- 2 scallions
- 3 tbsp vegetable oil
- 1 ½ tbsp butter
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp dry sherry
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