Salmon Teriyaki Skewers | Recipe Cloud App

Ingredients

• 1 lb center-cut salmon filet, skinned and cut into 1-inch chunks
• 1 small (5 oz) zucchini, sliced into 1/4-inch discs
• 1 red pepper, cut into 1-inch squares
• 1/2 cup plus 2 Tbsp gluten-free soy sauce or tamari, divided
• 2 Tbsp sesame oil, divided
• 1/4 cup granulated erythritol-based sweetener (like Swerve)
• 2 tsp onion powder
• 1/2 tsp ground ginger
• 1/4 tsp xanthan gum
• 1 Tbsp sesame seeds