Teriyaki Salmon Skewers - Be Inspired - Food Wine Travel
Grilled salmon is delicious, especially when it’s basted with the salty-sweet-umami-rich sauce in these teriyaki salmon skewers.
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Ingredients
- 1 x 180g piece salmon fillet, skin off, pin-boned
- 5 green onions
- 6 bamboo skewers
- Vegetable oil, for brushing
- Ichimi togarashi (Japanese chilli powder), for sprinkling (optional)
- 1 1/2 tablespoons sake
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons mirin
- 2 teaspoons castor sugar
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