Pork Rack with Roasted Bacon, Pistachio & Raisin Stuffing

Pork Rack with Roasted Bacon, Pistachio & Raisin Stuffing

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Crackled pork rack with tray roasted bacon, pistachio & raisin stuffing - Try this recipe now and let us know what you think!

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Ingredients

  • 1 x 2.5kg (8-bone) pork loin rack, scored
  • 1 tablespoon olive oil
  • 1 tablespoon sea salt flakes
  • 8 baby red apples, scored apple skin horizontally around the middle
  • TRAY-ROASTED BACON, PISTACHIO & RAISIN STUFFING
  • 150g rindless Australian streaky bacon, thinly sliced crossways
  • 3 cups white sourdough bread, torn into 1-2cm pieces (made from day old bread)
  • 12 sage leaves, chopped
  • ½ cup pistachios, roughly chopped
  • ½ cup raisins
  • 2 tablespoons olive oil
  • 1 brown onion, finely chopped
  • 3 garlic cloves, finely chopped

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