Pork Rack with Roasted Bacon, Pistachio & Raisin Stuffing
Crackled pork rack with tray roasted bacon, pistachio & raisin stuffing - Try this recipe now and let us know what you think!
Ingredients
- 1 x 2.5kg (8-bone) pork loin rack, scored
- 1 tablespoon olive oil
- 1 tablespoon sea salt flakes
- 8 baby red apples, scored apple skin horizontally around the middle
- TRAY-ROASTED BACON, PISTACHIO & RAISIN STUFFING
- 150g rindless Australian streaky bacon, thinly sliced crossways
- 3 cups white sourdough bread, torn into 1-2cm pieces (made from day old bread)
- 12 sage leaves, chopped
- ½ cup pistachios, roughly chopped
- ½ cup raisins
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, finely chopped
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