Bacon Wrapped Roast Chicken with Pork, Sage and Pistachio Stuffing - SunPork Fresh Foods
Try this delicious Bacon Wrapped Roast Chicken with Pork, Sage and Pistachio Stuffing for your next Sunday roast! It will be recipe you will never forget!
Ingredients
- 300g streaky bacon
- 1 whole chicken
- 50 g butter
- Salt and pepper to season
- Gravy, to serve
- Stuffing
- 300g pork mince
- 2 Tbsp. Olive oil
- 20 g butter
- ½ brown onion, finely chopped
- 2 garlic cloves, minced
- 3 cups bread crumbs
- ½ cup pistachio nuts
- 1 egg
- 2 Tbsp. fresh sage, chopped
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