Potato Salad With Mustard Sauce And Watercress
Potato Salad With Mustard Sauce And Watercress includes 11/4 pounds peewee, peanut, or baby potatoes (as small as possible), scrubbed, Kosher salt, 2 tablespoons apple cider vinegar, 2 tablespoons...
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Ingredients
- 11/4 pounds peewee, peanut, or baby potatoes (as small as possible), scrubbed
- Kosher salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons chopped dill pickles
- 1 tablespoon pickle brine
- 2 tablespoons chopped dill, plus more for serving
- Freshly ground black pepper
- 2 cups trimmed watercress
- Olive oil (for drizzling)
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