Recipe: Baby Potato Salad
Want to know how to make this baby potato salad with mustard dressing and watercress? Then keep reading! Ingredients For the dressing 600 g baby potatoes, boile
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 600 g baby potatoes, boiled
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp vinegar
- 2 tbsp olive oil
- Salt
- pepper
- 2 cups watercress
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