Burek Recipe: Traditional Sarıyer Burek Pastry

Name: Burek Recipe: Traditional Sarıyer Burek Pastry
Total time: 165 min
Ingredients: 500g flour - (hard flour / baklava pastry flour); 290ml water - (at room temperature); 263g butter or margarine; 10g salt

gastroguru.co

The dough of the burek recipe is a hand-rolled pastry and you can only roll it out by hand without any additional equipments. Yes, you did not hear wrong, you

View full recipe on gastroguru.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguru.co.

Share this recipe: