Burek Recipe: Traditional Sarıyer Burek Pastry

Burek Recipe: Traditional Sarıyer Burek Pastry

hadipisir.com

The dough of the burek recipe is a hand-rolled pastry and you can only roll it out by hand without any additional equipments. Yes, you did not hear wrong, you

View full recipe on hadipisir.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Sifter
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Skillet
  • Pot
  • Stove
  • Oven
  • Plastic wrap
  • Kitchen towel
  • Plate

Ingredients

  • 500g flour - (hard flour / baklava pastry flour)
  • 290ml water - (at room temperature)
  • 263g butter or margarine
  • 10g salt

More Like This

Burek Recipe: Traditional Sarıyer Burek Pastry

Burek Recipe: Traditional Sarıyer Burek Pastry

gastroguru.co
Turkish Burek Loaf

Turkish Burek Loaf

bonapeti.com
Layered Turkish Burek

Layered Turkish Burek

bonapeti.com
Turkish Burek with Ready-Made Sheets

Turkish Burek with Ready-Made Sheets

bonapeti.com
Burek Recipe

Burek Recipe

mactode.com
Börek

Börek

uniqrealestate.com
Top Çörek: A Delightful Turkish Pastry

Top Çörek: A Delightful Turkish Pastry

intrecipes.com
Burek Recipe: Making The Bosnian Version Of The Turkish Snack

Burek Recipe: Making The Bosnian Version Of The Turkish Snack

worldfoodstory.co.uk