Red Lentil Coconut Curry
This amazing and hearty Red Lentil Coconut Curry is delicious, easy and super yum. Plus, I have an instant pot version for you to make this recipe under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 small eggplant diced
- 7 oz frozen spinach
- 1 cup dried, washed and rinsed red lentil
- 1 1/2 tsp salt
- cilantro and lime juice
- 2 cups water
- 2 tsp curry powder
- 2 tbsp oil
- 1/2 medium onion diced
- 2 cloves garlic
- 1 can crushed tomatoes or 1 cup chopped fresh tomatoes
- 1 tsp cumin seeds
- 1 can coconut milk
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