Chicken Tinga Tacos | Cholula

Ingredients

• 2 tbsps (30 ml) oil
• 1/2 cup (125 ml) coarsely chopped white onion
• 1/2 cup (125 ml) coarsely chopped red bell pepper
• 1 tbsp (15 ml) finely chopped fresh garlic
• 1 can (14 1/2 ounces/398 ml) diced tomatoes drained
• 1/2 cup (125 ml) chicken stock or broth
• 1/3 cup (75 ml) original
• 1/4 cup (60 ml) fresh lime juice
• 2 chipotle peppers in adobo sauce
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) Club House® Pure Ground Black Pepper
• 1/4 tsp (1 ml) Club House® Ground Cumin
• 3 cups (750 ml) shredded cooked chicken use rotisserie chicken for easy prep!
• 12 (6-inch/15-cm) corn or flour tortillas
• Chopped fresh cilantro
• Crumbled Cotija cheese
• Chopped white onion
• Fresh lime wedges
• Pickled red onions
• Sliced avocado
• Mexican crema